What is Stevia?
A native to Paraguay, stevia is a plant that can be found in highland semi-arid climates.
There are indications that Stevia was used as a natural sweetener already in Pre-Columbian times by the Guaranis. Today, it represents an important part of natural sweeteners consumed in the world.
Sucvia
The new way to sweeten naturally !
Sucvia is a natural table-top sweetener with extracts of Stevia in the form of a white powder that sweetens up to five times more than sugar.
It contains no calories, no lipids, and no cholesterol, is non-cariogenic and is stable up to a temperature of 180°C.
Eat Better
and therefore live better!
Several studies demonstrate a clear link between a healthy lifestyle, or more correctly, healthy food and good health which helps us to better understand the impact of foods on our nutritional state as well as on our quality of life.
Smiling at life
Besides smell and vision, taste is perhaps the sense that has the greatest impact on our mood.
As such when we consume natural sweeteners there is an immediate increase in the concentration of endorphines produced in our body which relieves physical and emotional pain.
